Big Meat Heats Up the Plant-Based Protein Market.

Their products, and this vegan’s feelings, are mixed.

Chana Davis, PhD
6 min readJun 29, 2019
Baby steps towards less meat.

The plant-based protein market is exploding and Big Meat wants in!

This week, in a sign of the times, two large meat industry players, Tyson Foods and Perdue Farms, announced that they will be selling protein-rich products with decidedly mixed origins.

Tyson Foods, the world’s second largest processor and marketer of chicken, beef, and pork, unveiled a line of plant-protein enhanced products: Raised & Rooted.

Simultaneously, poultry giant Perdue Farms, unveiled a line of plant-enhanced nuggets, created in partnership with The Better Meat Co. Founded by plant-based advocate Paul Shapiro, Better Meat supplies plant-based ingredients to businesses eager for a piece of the plant protein pie.

What is Big Meat offering?

Tyson will be offering mock chicken nuggets (pea protein base with egg whites) and a blended burger (part beef and part pea protein).

Perdue is offering “next generation” chicken nuggets, called Perdue® Chicken Plus™. These…

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Chana Davis, PhD
Chana Davis, PhD

Written by Chana Davis, PhD

Scientist (PhD Genetics @Stanford) * Mother * Passionate about science-based healthy choices * Lifelong learner * Founder: Fueled by Science

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