It’s wonderful to see a fellow scientist striving to help the public to become more critical consumers of health headlines (and products). I’m new to this game after spending far too many years in the research world (grad school in genetics then biotech and non-profits). You’ve beat me to the punch of a few of the topics I want to tackle! Perhaps you’ll appreciate my recent article on beef vs broccoli – highlighting how the way you frame a question shapes the answer.

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Scientist (PhD Genetics @Stanford) * Mother * Passionate about science-based healthy choices * Lifelong learner * Founder: Fueled by Science

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