Should You Stop Saying “Eat Your Veggies They’re Good For You”?

Stanford research illuminates a deliciously elegant way to dial up the plants on your way.

Mouthwatering roasted carrots. Recipe and photo from The Crowded Kitchen

How Much Does The Label Matter?

Try This At Home!

Getting Personal: Thanks, Mom!



Learn More

About Me

Scientist (PhD Genetics @Stanford) * Mother * Passionate about science-based healthy choices * Lifelong learner * Founder: Fueled by Science

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store