Should You Stop Saying “Eat Your Veggies They’re Good For You”?

Stanford research illuminates a deliciously elegant way to dial up the plants on your way.

Mouthwatering roasted carrots. Recipe and photo from The Crowded Kitchen

How Much Does The Label Matter?

Try This At Home!

Getting Personal: Thanks, Mom!

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Scientist (PhD Genetics @Stanford) * Mother * Passionate about science-based healthy choices * Lifelong learner * Founder: Fueled by Science

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