Should You Trade In Your Beef Burger for a Bloody Plant-Based Impossible Burger?

The mouthwatering plant-based Impossible Whopper. How does it stack up against the original Whopper?

On the environmental front, the answer is a clear win for plant-based burgers.

Source: A Quantis impact report commissioned by Impossible Foods.

It’s the same story on the animal welfare front.

On the health front, the plant-based advantage is fuzzy at best.

One patty (113g). Impossible Foods Burger 2.0 (Oct 2020) vs Ground Beef 20% fat(USDA FoodCentral)

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Scientist (PhD Genetics @Stanford) * Mother * Passionate about science-based healthy choices * Lifelong learner * Founder: Fueled by Science

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