The Skinny — and Fat — on the Beyond Burger.

100% plant based. From Beyond Meat.

Next-generation faux-meats have arrived. Plant-based “meats” from pioneers Beyond Burger and Impossible Foods are flying off grills and grocery store shelves around the globe.

Scientist (PhD Genetics @Stanford) * Mother * Passionate about science-based healthy choices * Lifelong learner * Founder: Fueled by Science

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Wholefoods Challenge: Color Purple

Fighting Food Demons Pt. 2 – Wheat

“Protein’s lack in poor’s diet”

A novice cooks BlueApron

A NEW YEAR, A NEW DAY, A NEW WAY!

How to order In-N-Out burger like a Californian

LST & SCROG: growing marijuana in a smart way

Culinary Curiosities: S1E2

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Chana Davis, PhD

Chana Davis, PhD

Scientist (PhD Genetics @Stanford) * Mother * Passionate about science-based healthy choices * Lifelong learner * Founder: Fueled by Science

More from Medium

Nutrition and Fitness

Mango Tango? Or No Go?

Intuitive Eating 101

10 Fun Intergenerational Activities for Older and Younger Friends